Cook
Job Details:
Hourly Wages – Starting at $12.00 per hour
Job Type – Full Time and Part Time
Work Schedule – Flexibility preferred, especially on weekends and holidays
Position Summary:
Burgers At is seeking an enthusiastic cook who shares our commitment to uncompromising quality of food and service. The cook is responsible for preparing all food orders within a timely manner, according to guests' special request, and Burgers At recipes, while maintaining a clean and sanitary kitchen.
Responsibilities:
Food prep, cooking and cleaning.
Prepares food according to standardized recipes to ensure high quality consistent products, as well as customize orders according to special guest requests.
Operates kitchen equipment in a safe manner to avoid injury to self and others.
Adheres to specific product prep procedures to minimize waste and spoilage.
Maintains up-to-date knowledge of basic food safety guidelines.
Assist with ordering necessary food supplies, as directed.
Maintain cleanliness and highest level of sanitation of all work areas.
Ensures proper storage and labeling of food.
Checks all kitchen machinery, refrigerators, and freezers for proper working order.
Report any repairs or maintenance needed to the acting manager in a timely manner.
Report all cleaning and sanitation concerns to the acting manager in a timely manner.
Assists leadership in executing restaurant opening or closing procedures.
Exhibits professional standards through appearance and demeanor.
Maintains positive working relationships with management and coworkers; willingly follows directions and requests as appropriate.
Completes tasks assigned beyond the job description when necessary.
Qualifications:
Food Handler Certification
Must have a positive attitude and commitment to excellent customer service
Must have excellent oral communication skills in English
Must be an enthusiastic team player and willing to take direction
Ability to stand for 8 hours
Ability to lift 35-50 pounds
Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Education:
High school diploma or equivalent (preferred)
Experience:
At least 1 year on-the-job experience as a cook
Must be proficient in the operation of kitchen machinery and basic cooking utensils
Benefits:
Employee discount